Lab Whirlwind Mill

• Suitable for making grinding samples, efficiently and rapidly grind wheat, corn, rice, mungbean, soybean
• Providestandard powder samples for falling number, gluten parameter, and viscosity
• Creative return air wind path, reduce sample loss, improve flour yield
• Grinding process without losing protein and fat content

Principle Lab Whirlwind Mill adopts high-speed cyclone grinding principle, slowly joined in the sample feed opening by the high-speed rotary impeller flow throw on the milling room, was stroked into powder, by the way the wind way to get into the sample collection bottles, in order to obtain the required samples. Characteristics 1. Suitable for making grinding samples, efficiently and rapidly grind wheat, corn, rice, mungbean, soybean 2. Providestandard powder samples for falling number, gluten parameter, and viscosity 3. Creative return air wind path, reduce sample loss, improve flour yield 4. Grinding process without losing protein and fat content

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